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Whitehall Mill is a mixed-use adaptive reuse of a historic mill complex. Originally constructed in 1798 as a flour mill and later converted to a cotton mill, the Hampden development now houses 88,000 sf of re-imagined space including; apartments, a restaurant, vibrant market, public event space, offices and enclosed parking. Over the last two centuries, Whitehall has seen a variety of businesses, periods of vacancy and development struggles due to flood risk. Now, through innovative design and development, Whitehall is an anchor for its community – a home, a gathering place and a cultivation ground for local entrepreneurs.

Client

Terra Nova Ventures, LLC

Location

Baltimore, Maryland

Size

11,300 SF

Program

Food hall and community space in historic mill building

Completion

2020

Sector

Dining + Leisure

Historic + Adaptive Reuse

Team

Internal Team: Charles Alexander, Jessica Damseaux

Design Team: Henry Adams Consulting Engineers (MEP), Carney Engineering (Structural), EVI Singer (Food Consultant)

Awards

ULI Wavemaker 2021