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True Chesapeake Oyster Co is the first Maryland oyster farm to open a restaurant and is an anchor tenant at Whitehall Mill. Extending their restorative mission, the restaurant offers a “restorative dining” experience in the expansive existing boiler building. Diners can enjoy a menu highlighting the farm’s bounty, while being immersed in the layered history of the space or can enjoy the large outdoor patio overlooking the Jones Falls. Layers of history are visible everywhere within Chesapeake True Oyster. Diners are offered a variety of spaces to enjoy including sizable bar, comfortable dining area and outdoor patio space.

Client

True Chesapeake Oyster Co

Location

Baltimore, Maryland

Program

Tenant Fit Out in Renovated Historic Building

Completion

June 2020

Sector

Dining + Leisure

Historic + Adaptive Reuse

Team

Internal Team: Charles Alexander, Jessica Damseaux, Patrycja Hollis