Cosima at Mill No. 1

For this project, a high-end Sicilian restaurant was created within a converted boiler house of a 17th century cotton mill along the Jones Falls River. Unique historic features including a massive stone foundation wall, an existing chimney, and the remains of an early coal boiler as well as a courtyard were highlighted throughout this tall clerestory topped space. An open kitchen is combined with the bar to provide animation, warmth, and to celebrate the cooking process. More intimate seating areas have been tucked around the perimeter to allow diners to watch the action while also enjoying a quiet dining experience. The ultimate goals were achieved in creating a comfortable and rich dining experience without losing the industrial might of the building’s original use. The celebration of the textures and warmth of its materials ties it to its local past as well as to the culture that inspired its cuisine, and the fires that once powered an industry produce a more intimate fare.